FROZEN MANGO CONCENTRATE
Frozen mango concentrate provides the characteristic sweet, tropical flavour and aroma of ripe mango in a concentrated format. It is suitable for beverage, dairy, dessert and food-processing applications.
SUITABLE FOR
Beverage manufacturers
Juice producers
Dairy manufacturers
Ice cream manufacturers
Food processors
Dessert manufacturers
Ingredient distributors
FORM
Frozen liquid mango concentrate produced from mango fruit and supplied in a concentrated format for commercial applications.
COLOR
Characteristic yellow to golden-orange mango colour, depending on variety, maturity and processing.
STORAGE
Stored under frozen, temperature-controlled conditions to maintain product quality during storage and transportation.
PACKING
Available in food-grade bulk packaging such as drums or other agreed commercial formats according to customer requirements.
ORIGIN
South America, with sourcing and supply-chain coordination through JBB's Peru operations.
BENEFITS / NUTRIENTS
Mango beverages
Fruit juices
Juice blends
Smoothies
Nectar-style beverages
Yogurt
Ice cream
Sorbets
Desserts
Sauces
Bakery products
Confectionery
APPLICATIONS
Natural fruit-derived ingredient
Characteristic mango flavour and aroma
Naturally occurring vitamin C
Naturally occurring carotenoids
Convenient concentrated format
Suitable for food and beverage formulation
Nutritional composition varies according to mango variety, concentration and processing.
WHY CHOOSE US
South American sourcing
Producer relationship management
Frozen storage capabilities
Inventory management
Quality coordination
Export support
International logistics